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Heptanoic acid is a medium-chain saturated fatty acid. It is a volatile component of the rancid odor of defective olive oil.1 It has also been found as a volatile component in pig farm wastewater.2 Heptanoic acid induces neurite outgrowth, a marker of neuronal differentiation, in PC12 cells in a concentration-dependent manner and increases the length of neurites when used at a concentration of 7.5 mM.3 [Matreya, LLC. Catalog No. 1196]

1.Oliver-Pozo, C., Aparicio-Ruiz, R., Romero, I., et al.Analysis of volatile markers for virgin olive oil aroma defects by SPME-GC/FID: Possible sources of incorrect dataJ. Agric. Food Chem.63(48)10477-10483(2015) 2.Yo, S.-P.Analysis of volatile fatty acids in wastewater collected from a pig farm by a solid phase microextraction methodChemosphere38(4)823-834(1999) 3.Kamata, Y., Shiraga, H., Tai, A., et al.Induction of neurite outgrowth in PC12 cells by the medium-chain fatty acid octanoic acidNeuroscience146(3)1073-1081(2007)

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