化学性质:
| 规格 | 10mM*1mL in DMSO 50mg | 
| CAS | 539-86-6 | 
| 别名 | N/A | 
| 化学名 | N/A | 
| 分子式 | C6H10OS2 | 
| 分子量 | 162.27 | 
| 溶解度 | DMSO : 5 mg/mL (30.81 mM);H2O : < 0.1 mg/mL (insoluble) | 
| 储存条件 | 4°C, away from moisture and light | 
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. | 
| Shipping Condition | Evaluation sample solution : ship with blue ice | 
产品描述:                                                                                                            
Allicin (diallyl thiosulfinate), a highly potent natural antimicrobial activity substance, inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains[1].
Allicin exhibits comparable MICs (32-64 μg/mL) toward methicillin-resistant S. aureus ATCC 43300, the type strain S. aureus DSM 20231, E. coli DSM 30083, A. baumannii DSM 30007, and C. albicans DSM 1386[1].
[1]. Rahman, et al. Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability[J]. International Journal of Food Properties, 2007, 10(2):245-268. [2]. Müller A, et al. Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of ProteinCysteines. J Biol Chem. 2016 May 27;291(22):11477-90.
特别提醒:
1. 本产品仅供科研使用。请勿用于医药、临床诊断或治疗,食品及化妆品等用途。请勿存放于普通住宅区。
2. 为了您的安全和健康,请穿好实验服并佩戴一次性手套和口罩操作。
标签:Allicin
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