5-Amino-4-oxopentanoic acid is a non-protein amino acid that plays a rate-limiting role in heme biosynthesis.
5-Amino-4-oxopentanoic acid (5-ALA) enhances the immune response of L. vannamei to V. parahaemolyticus, upregulates immune- and defense-related genes, and enhances aerobic energy metabolism, respectively[1].
[1]. Pedrosa-Gerasmio IR, et al. Effects of 5-Aminolevulinic Acid on Gene Expression, Immunity, and ATP Levels in Pacific White Shrimp, Litopenaeus vannamei. Mar Biotechnol (NY). 2018 Aug 25.

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